DISCOVER UMÁNIKO


A unique gastronomic experience, where accessibility, inclusion and responsible consumption come together in a sustainable proposal


Umániko is a gastronomic space whose aim is to offer a unique experience, by combining accessible and inclusive catering, local cuisine and responsible consumption.



Find out more about Umániko

Find out more about Umániko

A unique gastronomy

We have the advice of the renowned chef Enrique Martínez of the Maher group

A tribute to diversity

As in our hotels, at least 70% of the workforce are people with disabilities (copy)

An ally against waste

We collaborate with Too Good To Go to promote the circular economy by reducing the environmental impact of the food industry


ILUNION HOTELS WITH UMÁNIKO EXPERIENCE


Where you can find Umániko