Umániko

Umániko
El sabor de la Diversidad

Umániko is a gastronomic space whose aim is to offer a unique experience, by combining accessible and inclusive catering, local cuisine and responsible consumption.

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Alimentemos un futuro inclusivo, donde cada sabor cuenta
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Find out more about Umániko

A unique gastronomy
We have the advice of the renowned chef Enrique Martínez of the Maher group

A tribute to diversity
As in our hotels, at least 70% of the workforce are people with disabilities (copy)

An ally against waste
We collaborate with Too Good To Go to promote the circular economy by reducing the environmental impact of the food industry
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